Monitoring the Chl-a Distribution Details in the Yangtze River Mouth Using Satellite Remote Sensing

Abstract

The distribution of chlorophyll-a (Chl-a) in the Yangtze River Mouth area was analyzed using a new Chl-a inversion model (PMS-C) based on the relationship between in situ Chl-a and GF-4 PMS band combinations. Combining GF-4 PMS with HY-C CZI, this paper revealed that: (1) Chl-a concentration in Yangtze River Mouth was in the range of 2–6 µg/L, being higher in the west than in the east. The high Chl-a area was mainly distributed near the mouth of the Yangtze River and the Chl-a value was in the range of 3.7 µg/L to 5.9 µg/L. Chl-a concentration is higher in spring and summer than in autumn and winter, with a Chl-a concentration difference of 1–2 µg/L. Chl-a downstream of islands and bridges increased by 0.5–1.7 µg/L compared with upstream. (2) Short-term (within 3 h) changes of Chl-a concentration were effectively detected. In summer and autumn, Chl-a obtained at 13:30 in the noon was generally lower than Chl-a obtained at around 10:30 in the morning and it decreased by nearly 0.1–4 µg/L within three hours on the same day. In winter, the concentration of Chl-a decreased in the range of 0–1.9 µg/L. Generally, within three hours, Chl-a in the downstream of the island decreased significantly from 5 µg/L to about 3.8 µg/L, and Chl-a downstream of piers decreased from 3.7 µg/L to about 3 µg/L. (3) Environmental factors including seawater temperature, illumination, and nutrients, as well as dynamic factors such as wind and tidal current can induce Chl-a change in the Yangtze River Mouth. Short-term change of Chl-a concentration is closely related to the specific hydrodynamic conditions, nutrients, and lighting conditions.