Effect of calcium chloride concentration on seed germination and young seedling parameters in rice (Oryza Sativa L.)

Abstract

The study was conducted with five rice varieties (Osmanchik 97, Gala, Luna, CL 34, Cameo) in order to determine and compare the effect of increased concentrations of CaCl2 on seed germination during the early stages of plant development. Variations include: control (deionized distilled water), 50 mM, 100 mM, 150 mM, 200 mM, 250 mM, and 300 mM CaCl2 concentrations. Germinating energy, germination rate, germination rate coefficient, germination index degree, germination index, mean germination time, sprout and root length, sprouts and roots fresh and dry weight, seed vitality index and salinity tolerance were determined. The data were analyzed with SPSS program. The results show that the application of increasing concentrations of CaCl2 salinity in the order of 50-200 mM leads to a prolongation of the mean germination time of the seeds and has an inhibitory effect on the growth of sprouts and roots, this effect being more pronounced on the roots . The cultivars Osmanchik 97 and Gala are relatively more tolerant to salinization with low and medium concentrations of CaCl2 in terms of seed germination. At salinity levels from 250 mM to 300 mM CaCl2 solution, all tested cultivars were sensitive.