Past, present and future of mass spectrometry in the analysis of residues of banned substances in meat-producing animals

86Citations
Citations of this article
35Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

A residue is a trace (μg kg-1, ng kg-1) of a substance, present in a matrix. Banned substances, such as growth promoters, which are abused in animal fattening and where this article is focused on, may be divided into four major groups: thyreostats, anabolics or anabolic steroids, corticosteroids and beta-agonists or repartitioning agents. The combination of chromatographic techniques with mass spectrometry (GC-MSn, LC-MS n, etc.) plays a key role in the production of specific results in residue analysis. In this review, the past, present and future of mass spectrometry in this area are discussed in the light of the impact of these substances on human health and the reliable production of analytical results, ready for challenge in a court. Copyright © 2007 John Wiley & Sons, Ltd.

Cite

CITATION STYLE

APA

De Brabander, H. F., Le Bizec, B., Pinel, G., Antignac, J. P., Verheyden, K., Mortier, V., … Noppe, H. (2007, August). Past, present and future of mass spectrometry in the analysis of residues of banned substances in meat-producing animals. Journal of Mass Spectrometry. https://doi.org/10.1002/jms.1272

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free