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The Distribution and the Price Formation of Chicken Meat in Japan

  • KAKU K
Nihon Chikusan Gakkaiho (1997) 68(10) 977-982
DOI: 10.2508/chikusan.68.977
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KAKU, K. (1997). The Distribution and the Price Formation of Chicken Meat in Japan. Nihon Chikusan Gakkaiho, 68(10), 977–982. https://doi.org/10.2508/chikusan.68.977

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