The Relationship between Halal Food Management System Critical Constructs Implementation, Operational Performance and Product Quality

A. N. Ahmad; R. A. Rahman; M. Othman; F. A. Che Ishak; S. F. Mohamad; U. F. U. Z. Abidin

Journal ArticleOPEN ACCESS

The Relationship between Halal Food Management System Critical Constructs Implementation, Operational Performance and Product Quality

Ahmad A
Rahman R
Othman M
et al.

International Journal of Academic Research in Business and Social Sciences (2020) 10(3)

DOI: 10.6007/ijarbss/v10-i3/7096

N/ACitations

80Readers

Abstract

… as the main objective of Halal food management system is to ensure the Halal and Toyyib aspects of the products … Besides product quality and operational performance, future study should continue to develop, refine and test the models linking Halal food management …

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CITATION STYLE

APA

Ahmad, A. N., Rahman, R. A., Othman, M., Che Ishak, F. A., Mohamad, S. F., & Abidin, U. F. U. Z. (2020). The Relationship between Halal Food Management System Critical Constructs Implementation, Operational Performance and Product Quality. International Journal of Academic Research in Business and Social Sciences, 10(3). https://doi.org/10.6007/ijarbss/v10-i3/7096

The Relationship between Halal Food Management System Critical Constructs Implementation, Operational Performance and Product Quality

Abstract

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