Abstract
We investigated an outbreak of non-O157 Shiga toxin- producing Escherichia coli at a high school in Minnesota, USA, in November 2010. Consuming undercooked venison and not washing hands after handling raw venison were associated with illness. E. coli O103:H2 and non-Shiga toxin-producing E. coli O145:NM were isolated from ill students and venison.
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CITATION STYLE
Rounds, J. M., Rigdon, C. E., Muhl, L. J., Forstner, M., Danzeisen, G. T., Koziol, B. S., … Smith, K. E. (2012). Non-O157 Shiga toxin-producing Escherichia coli associated with venison. Emerging Infectious Diseases, 18(2), 279–282. https://doi.org/10.3201/eid1802.110855
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