Stability of Microemulsion Biofuels and their Characterization

  • Ram R
  • Shrivastava A
  • Tiwari K
  • et al.
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Abstract

… (such as biodiesel and hydro-treated vegetable oils). The Use of non-edible oils in respect to edible oils is very significant because an increase in demand for edible oils as a food and …

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Ram, R., Shrivastava, A. K., Tiwari, K., & Patil, D. V. (2017). Stability of Microemulsion Biofuels and their Characterization. International Journal of Current Microbiology and Applied Sciences, 6(11), 675–681. https://doi.org/10.20546/ijcmas.2017.611.080

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