Abstract
The discovery of lipids on ceramic fragments from the Japanese Jōmon period provides the earliest evidence for the use of pottery for cooking and may prompt a rethink of some aspects of human innovation.
Cite
CITATION STYLE
APA
Kaner, S. (2013). A potted history of Japan. Nature, 496(7445), 302–303. https://doi.org/10.1038/nature12093
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free