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Complete genome sequence of Staphylococcus succinus 14BME20 isolated from a traditional Korean fermented soybean food

Genome Announcements (2017) 5(9)
DOI: 10.1128/genomeA.01731-16
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Abstract

The complete genome sequence of Staphylococcus succinus 14BME20, isolated from a Korean fermented soybean food and selected as a possible starter culture candidate, was determined. Comparative genome analysis with S. succinus CSM-77 from a Triassic salt mine revealed the presence of strain-specific genes for lipid degradation in strain 14BME20.

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APA

Jeong, D. W., & Lee, J. H. (2017). Complete genome sequence of Staphylococcus succinus 14BME20 isolated from a traditional Korean fermented soybean food. Genome Announcements, 5(9). https://doi.org/10.1128/genomeA.01731-16

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