Thermal environment in two broiler barns during the first three weeks of age

Abstract

The objective of this research was to evaluate the internal thermal environment of two broiler barns featuring different ventilation systems representative of Brazilian and South American poultry production industry: (a) a negative-pressure tunnel and (b) a positive-pressure lateral ventilation system. Environmental parameters such as dry bulb temperature, relative humidity and temperature-humidity index were assessed; temperature maps for day and night average conditions were determined for the first three weeks of life. Better uniformity of the thermal environment and comfort conditions inside the negative-pressure tunnel were found.