The Potential of Processing Chromolaena Odorata Leaves in Solving Health Issues: A Review

Abstract

Chromolaena Odorata L. locally called kopasanda, is an invasive plant native to Indonesia that belongs to the Asteraceae family. Traditionally, this plant is commonly consumed and processed into several foods used to treat various health problems. This study aims to review the food potential of Chromolaena Odorata L. in overcoming health problems. This literature study was obtained from analysis of library sources such as Google Scholar, PubMed, and Science Direct. The results show that Chromolaena Odorata L. could be processed into food or drink used to treat health problems such as wound healing, skin infections, stomach problems, and others. The benefit is due to the plant's chemical compounds, which are beneficially used as antibiotic, anti-inflammatory, antipyretic, antioxidant, analgesic, and other properties. The conclusion is that the processed Chromolaena Odarata L. plant has the potential to be used as a treatment for several health problems.