Abstract
Katrine Marçal, Who Cooked Adam Smith’s Dinner: A Story About Women and Economics. Translated by Saskia Vogel, London, UK: Portobello Books, 2015 (Reprint 2017), 320 pp. ISBN 978-1-84627-566-1.
Cite
CITATION STYLE
APA
Narayan, S. (2019). Book review: Katrine Marçal, Who Cooked Adam Smith’s Dinner: A Story About Women and Economics. Indian Journal of Human Development, 13(2), 233–234. https://doi.org/10.1177/0973703019874885
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