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The Origin of Sake-Brewing Rice Varieties and These Genetic Backgrounds

  • YOSHIDA S
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2012) 107(10) 710-718
DOI: 10.6013/jbrewsocjapan.107.710
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YOSHIDA, S. (2012). The Origin of Sake-Brewing Rice Varieties and These Genetic Backgrounds. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 107(10), 710–718. https://doi.org/10.6013/jbrewsocjapan.107.710

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