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Impact of COVID-19 on Butchers and Meat Processors in Ghana: Implication on Food (Meat) Biosecurity

  • Adzitey F
  • Monten S
  • Frimpong E
Asian Journal of Research in Animal and Veterinary Sciences (2021) 4(4) 379-394
DOI: 10.9734/ajravs/2021/v4i4169
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Abstract

… based on Islamic principles and, meat produced in Ghana is mostly halal … in many sectors of the economy, including health, education, business, tourism, and manufacturing … and potential government intervention proposed by butchers and meat processors during the COVID-19 …

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CITATION STYLE

APA

Adzitey, F., Monten, S. K. K., & Frimpong, E. B. (2021). Impact of COVID-19 on Butchers and Meat Processors in Ghana: Implication on Food (Meat) Biosecurity. Asian Journal of Research in Animal and Veterinary Sciences, 4(4), 379–394. https://doi.org/10.9734/ajravs/2021/v4i4169

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