Ribosomal 5 S rRNA maturation in Saccharomyces cerevisiae

25Citations
Citations of this article
17Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

The maturation of the ribosomal 5 S RNA in Saccharomyces cerevisiae is examined based on the expression of mutant 5 S rRNA genes, in vivo, and a parallel analysis of RNA processing, in vitro. Both types of analysis indicate that 5 S rRNA processing is not dependent on the nucleotide sequence of either the external transcribed spacer or the mature 5 S rRNA. The results further indicate the RNA is processed by an exonuclease activity which is limited primarily or entirely by helix I, the secondary structure formed between the mature and interacting termini. The 5 S RNA binding protein (YL3) also appears not to influence directly the maturation process, but rather to play a role in protecting the rRNA from further degradation by 'housekeeping' nucleases. Taken together, the results continue to support a 'quality control' function which helps to ensure that during maturation only normal precursors are processed and assembled into active ribosomes.

Cite

CITATION STYLE

APA

Lee, Y., & Nazar, R. N. (1997). Ribosomal 5 S rRNA maturation in Saccharomyces cerevisiae. Journal of Biological Chemistry, 272(24), 15206–15212. https://doi.org/10.1074/jbc.272.24.15206

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free