Journal ArticleOPEN ACCESS

Effect of oatmeal and oyster mushroom on the quality and sensory characteristics of pork momo

  • Das A
  • Hazarika P
  • Ralte L
  • et al.
Journal of Entomology and Zoology Studies (2020) 8(6) 1905-1908
DOI: 10.22271/j.ento.2020.v8.i6z.8101
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Abstract

… Oyster mushroom is the commercially important edible famous mushroom for its delicious taste and high quantities of proteins, … of the presence of oyster mushroom in the formulation. This result clearly revealed that the phenolic compounds of oyster mushroom reduce the …

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APA

Das, A., Hazarika, P., Ralte, L., Choaudhury, J. K., Dabnath, K., & Kumar, S. (2020). Effect of oatmeal and oyster mushroom on the quality and sensory characteristics of pork momo. Journal of Entomology and Zoology Studies, 8(6), 1905–1908. https://doi.org/10.22271/j.ento.2020.v8.i6z.8101

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