Estimating price and expenditure elasticities for select foods and drinks in South Africa using a demand systems model

  • Dare C
  • Bercholz M
  • Boachie M
  • et al.
N/ACitations
Citations of this article
11Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Background: South Africa implemented a Health Promotion Levy (HPL) on sugar- sweetened beverages in 2018 and has a draft regulation on front-of-package labeling for packaged foods containing excess sugar, sodium, or saturated fats. Estimates on price ...

Cite

CITATION STYLE

APA

Dare, C., Bercholz, M., Boachie, M. K., Thsehla, E., & Ng, S. W. (2025). Estimating price and expenditure elasticities for select foods and drinks in South Africa using a demand systems model. Journal of Public Health Research, 14(2). https://doi.org/10.1177/22799036251350956

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free