Journal Article

Control of Crystallization and Physical Properties of Fats in Chocolate

  • HONDOH H
  • UENO S
Journal of the Japan Society of Colour Material (2018) 91(2) 58-62
DOI: 10.4011/shikizai.91.58
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HONDOH, H., & UENO, S. (2018). Control of Crystallization and Physical Properties of Fats in Chocolate. Journal of the Japan Society of Colour Material, 91(2), 58–62. https://doi.org/10.4011/shikizai.91.58

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