The current state and problems of microbiological examination methods of food (Japanese Society for Food Microbiology: A report from the working group concerning microbiological examination methods of food)

ASAO, T., KAWAI, T., KUMEDA, Y., TERAMOTO, T., ISHIGURO, A., UMESAKO, S., … YAMAMOTO, S. (2007). The current state and problems of microbiological examination methods of food (Japanese Society for Food Microbiology: A report from the working group concerning microbiological examination methods of food). Japanese Journal of Food Microbiology, 24(3), 134–143. https://doi.org/10.5803/jsfm.24.134