La Agricultura Familiar Pampeana: Notas Sobre Historia Y Actualidad

Abstract

This article analyses on an historic perspective the developement of family farming in the humid pampas attending to the changes on it since the growth of the agrarian capitalism. Although we recognize the historic meaning of the family farmer in the region, the "chacarero" of the pampas, we stress with some statistics and regional singularities the success of the decomposition process of this kind of productive unities, mainly duirng the last decades, in which the survivance of the family farmers became more difficult.