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Regulation of probiotic substances as ingredients in foods: Premarket approval or "generally recognized as safe" notification

Clinical Infectious Diseases (2008) 46(SUPPL. 2)
DOI: 10.1086/523329
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Abstract

This article discusses options and examples of regulations or "generally recognized as safe" determinations that are related to microorganisms in food. A balanced picture of information about the microorganism and its characteristics is needed to make conclusions about its safety.

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Mattia, A., & Merker, R. (2008). Regulation of probiotic substances as ingredients in foods: Premarket approval or “generally recognized as safe” notification. In Clinical Infectious Diseases (Vol. 46). https://doi.org/10.1086/523329

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