Avoid ultra-processed foods, not food processing: Why processed foods matter for nutrition security, economic growth, gender equality, and sustainability agendas in Africa

Abstract

With rising levels of obesity and associated non-communicable diseases in Africa, there is an increasing concern with regards to ultra-processed foods. Whilst regulation of these foods is important, it can lead to the demonization of all forms of processed foods. However, healthy processed and minimally processed foods play a crucial role in reducing food loss and waste, improving food safety, and providing scarce nutrients otherwise inaccessible or unaffordable. Further potential lies in improving gender equality, and boosting economic opportunities through a growing agro-processing sector. A nuanced approach is therefore needed, leveraging the opportunities of (minimally) processed foods whilst discouraging sales and consumption of ultra-processed foods.