Grape phylloxera biotypes are defined by their specific performance on, or preference for, a particular host (e.g., feeding on a particular rootstock). Numerous studies have phenotyped phylloxera biotypes, particularly with regard to their performance on various hosts, but the results are difficult to compare because there is neither a homogenous nomenclature nor a standardized protocol for phenotyping. To improve communication within the scientific community, we offer a simplified phylloxera biotype classification to allow clear data interpretation and effective communication. We also introduce the standard techniques employed for phylloxera phenotyping and discuss their advantages and disadvantages.
CITATION STYLE
Forneck, A., Powell, K. S., & Walker, M. A. (2016, October 1). Scientific opinion: Improving the definition of grape phylloxera biotypes and standardizing biotype screening protocols. American Journal of Enology and Viticulture. American Society for Enology and Viticulture. https://doi.org/10.5344/ajev.2016.15106
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