Scientific opinion: Improving the definition of grape phylloxera biotypes and standardizing biotype screening protocols

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Abstract

Grape phylloxera biotypes are defined by their specific performance on, or preference for, a particular host (e.g., feeding on a particular rootstock). Numerous studies have phenotyped phylloxera biotypes, particularly with regard to their performance on various hosts, but the results are difficult to compare because there is neither a homogenous nomenclature nor a standardized protocol for phenotyping. To improve communication within the scientific community, we offer a simplified phylloxera biotype classification to allow clear data interpretation and effective communication. We also introduce the standard techniques employed for phylloxera phenotyping and discuss their advantages and disadvantages.

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Forneck, A., Powell, K. S., & Walker, M. A. (2016, October 1). Scientific opinion: Improving the definition of grape phylloxera biotypes and standardizing biotype screening protocols. American Journal of Enology and Viticulture. American Society for Enology and Viticulture. https://doi.org/10.5344/ajev.2016.15106

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