Abstract
Marketing may be regarded as comprising four key elements known as the 4 Ps product, price, place and promotion. Food marketing describes any form of advertising used to promote the purchase and or consumption of a food or beverage. It can influence food behaviors by moderating socio cultural elements of the food environment. This paper provides a primer on food marketing. Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa "Food Marketing: A Primer" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4 , June 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23640.pdf
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CITATION STYLE
Sadiku, M. N. O., Ashaolu, T. J., & Musa, S. M. (2019). Food Marketing: A Primer. International Journal of Trend in Scientific Research and Development, Volume-3(Issue-4), 131–133. https://doi.org/10.31142/ijtsrd23640
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