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Misolike Soybean Fermented Foods in China (Jang, Shi and Sulu)

  • Jin F
JOURNAL OF THE BREWING SOCIETY OF JAPAN (1992) 87(9) 629-634
DOI: 10.6013/jbrewsocjapan1988.87.629
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Jin, F. X. (1992). Misolike Soybean Fermented Foods in China (Jang, Shi and Sulu). JOURNAL OF THE BREWING SOCIETY OF JAPAN, 87(9), 629–634. https://doi.org/10.6013/jbrewsocjapan1988.87.629

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