Journal ArticleOPEN ACCESS

Regional Effect on Nutritional Quality of Sorghum Hybrid Genotypes

  • Chavan U
  • Kajjdoni S
  • Shinde M
  • et al.
International Journal of Current Microbiology and Applied Sciences (2017) 6(11) 75-85
DOI: 10.20546/ijcmas.2017.611.010
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Abstract

… sorghum is a staple food in many parts of the country. Though sorghum grains are nutritious, the consumption … easy cooking raw materials from the sorghum. The other major reasons are…

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APA

Chavan, U. D., Kajjdoni, S. T., Shinde, M. S., Dalvi, U. S., Nirmal, S. V., Patil, V. R., … Jadhav, A. S. (2017). Regional Effect on Nutritional Quality of Sorghum Hybrid Genotypes. International Journal of Current Microbiology and Applied Sciences, 6(11), 75–85. https://doi.org/10.20546/ijcmas.2017.611.010

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