The Physicochemical, Antioxidant, and Color Properties of Thin Films Based on Chitosan Modified by Different Phenolic Acids

Abstract

Chitosan-based films are promising for consideration as packaging materials. In this study, we modified the chitosan by phenolic acid addition, such as ferulic acid, caffeic acid, tannic acid, and gallic acid. The mechanical and thermal properties were studied, and the water vapor permeability rate was determined. Moreover, the antioxidant activity and film color were considered. The results showed that phenolic acids are effective cross-linkers for chitosan. The addition of phenolic acids improved the mechanical properties and decreased the roughness of surfaces. The enthalpy value was lower for films with phenolic acids than for pure chitosan. Chitosan with ferulic acid showed the highest antioxidant activity and water permeability value. Based on the obtained results, we determined that films obtained from the chitosan/ferulic acid mixture are the most promising for use as packaging material.