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Determination of Total Sulfite in Wine by a Biosensor

  • KUROSAWA H
  • HIGUCHI N
  • NAKAMURA K
  • et al.
JOURNAL OF THE BREWING SOCIETY OF JAPAN (1992) 87(2) 155-157
DOI: 10.6013/jbrewsocjapan1988.87.155
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KUROSAWA, H., HIGUCHI, N., NAKAMURA, K., & AMANO, Y. (1992). Determination of Total Sulfite in Wine by a Biosensor. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 87(2), 155–157. https://doi.org/10.6013/jbrewsocjapan1988.87.155

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