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Direct fermentation of potato starch to ethanol by cocultures of Aspergillus niger and Saccharomyces cerevisiae

Applied and Environmental Microbiology (1986) 52(5) 1055-1059
DOI: 10.1128/aem.52.5.1055-1059.1986
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Abouzied, M. M., & Reddy, C. A. (1986). Direct fermentation of potato starch to ethanol by cocultures of Aspergillus niger and Saccharomyces cerevisiae. Applied and Environmental Microbiology, 52(5), 1055–1059. https://doi.org/10.1128/aem.52.5.1055-1059.1986

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