A Qualitative Review on Halal Cluster Studies

Abstract

Halal has become one of the fastest-growing consumer sectors in the world. Muslims seek halal integrity in food, non-food products, and services worldwide. It was found that Halal Cluster Design influences customers to buy quality Halal food by moderating services, health standards, and organizational views. In addition, clusters can boost industrial productivity, increase cluster participants' ability for innovation and product development, and drive the establishment of new enterprises that support innovation and extend clusters, may produce new and better employment, new enterprises, diversify the local economy, and have a financial effect. This study was made to determine the development map on the topic of Halal Cluster research. This study provides a systematic review using bibliometric mapping of the development of keyword trends, authors, and journals about the Halal Cluster from several reputable Scopus indexed papers published between 2007 and 2021. Furthermore, this study was conducted to review what can be done and become the literature for future research related to Halal Clusters. The results of the study show that papers published with the theme of the Halal Cluster continue to develop, especially in 2019-2021.