Outcrossing in Florida avocados as measured using microsatellite markers

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Abstract

Avocado (Persea americana Mill.) possesses a unique flowering mechanism, thought to promote outcrossing, in which the male and female parts of the perfect flower function at different time periods. Cultivars are classified as Flowering Type A, where flowers are functionally female the morning of one day and functionally male the afternoon of the next day, or Flowering Type B, where flowers are functionally female in the afternoon and functionally male the next morning. Avocado growers typically interplant cultivars of opposite flowering types to maximize yield. Recently, it has been hypothesized that 90% to 95% of avocado flowers are self-pollinated in southern Florida. However, this hypothesis does not address whether mature, marketable avocado fruit in Florida are the result of outcrossing. To determine whether avocado fruit in southern Florida result from self-pollination or outcrossing, fruit were harvested from a commercial orchard in Miami-Dade County, Florida, from a block consisting of two cultivars, Simmonds (Flowering Type A) and Tonnage (Flowering Type B), interplanted in approximately equal numbers. Seeds were germinated and the resulting progeny were genoryped using eight fully informative, microsatellite markers. Seventy-four percent of the 'Simmonds' progeny and 96% of the 'Tonnage' progeny were judged to be the result of cross-pollination, with an estimated overall outcrossing rate of 63% to 85% within this particular block of the orchard. Seedlings judged to be the result of cross-pollinations between 'Simmonds' and 'Tonnage' are being maintained at the U.S. Department of Agriculture-Agricultural Research Service, Subtropical Horticulture Research Station and are being evaluated for segregation of important agronomic and horticultural traits.

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APA

Borrone, J. W., Olano, C. T., Kuhn, D. N., Brown, J. S., Schnell, R. J., & Violi, H. A. (2008). Outcrossing in Florida avocados as measured using microsatellite markers. Journal of the American Society for Horticultural Science, 133(2), 255–261. https://doi.org/10.21273/jashs.133.2.255

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