Relation between properties of raw sweetpotato material and characteristic flavor compounds of Imo–shochu

KAMIWATARI, T., SETOGUCHI, T., KANDA, J., YOSHINAGA, M., OGATA, S., SETOGUCHI, S., … SAMESHIMA, Y. (2009). Relation between properties of raw sweetpotato material and characteristic flavor compounds of Imo–shochu. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 104(1), 49–56. https://doi.org/10.6013/jbrewsocjapan.104.49