Abstract
The study from a large hospital-based case-control for 1248 cases with oesophageal cancer and the same number of controls in South China showed that Congou, a grade of Chinese black tea, may protect against cancers of the oesophagus and reduce the risk of a combination of alcohol drinking and smoking (especially smoking), regardless of temperature when drinking. © 2002 The Cancer Research Campaign.
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APA
Ke, L., Yu, P., Zhang, Z. X., Huang, S. S., Huang, G., & Ma, X. H. (2002). Congou tea drinking and oesophageal cancer in South China. British Journal of Cancer, 86(3), 346–347. https://doi.org/10.1038/sj.bjc.6600054
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