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Resveratrol, phenolic antioxidants, and saccharides in South American red wines

  • Osorio-Macías D
  • Vásquez P
  • Carrasco C
  • et al.
International Journal of Wine Research (2018) Volume 10 1-11
DOI: 10.2147/ijwr.s152026
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Abstract

… ,10 Some South American wines are produced with grapes grown at between 1750 and 2000 meters above the sea level (masl), and hence denoted as high-altitude wines. In addition, in the last few decades, South American wines became popular all over the world due to …

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CITATION STYLE

APA

Osorio-Macías, D., Vásquez, P., Carrasco, C., Bergenstahl, B., & Penarrieta, M. (2018). Resveratrol, phenolic antioxidants, and saccharides in South American red wines. International Journal of Wine Research, Volume 10, 1–11. https://doi.org/10.2147/ijwr.s152026

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