Abstract
The absolute configuration of the homoisoflavonoidal Components, 4-O-methylsappanol, 4-O-methylepisappanol, sappanone B, 3-deoxysappanone B and 3’-deoxysappanone B, from Caesalpinia sappan L. were determined on the basis of chemical transformations and the optical properties. © 1987, The Pharmaceutical Society of Japan. All rights reserved.
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Namikoshi, M., & Saitoh, T. (1987). Homoisoflavonoids and Related Compounds. IV.1) Absolute Configurations of Homoisoflavonoids from Caesalpinia sappan L. Chemical and Pharmaceutical Bulletin, 35(9), 3597–3602. https://doi.org/10.1248/cpb.35.3597
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