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The investigation for determinating the temperature to drink beers, soft drinks or water the most deliciously

  • SUZUKI R
  • SATAKE K
JOURNAL OF THE SOCIETY OF BREWING,JAPAN (1969) 64(6) 551-554
DOI: 10.6013/jbrewsocjapan1915.64.551
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SUZUKI, R., & SATAKE, K. (1969). The investigation for determinating the temperature to drink beers, soft drinks or water the most deliciously. JOURNAL OF THE SOCIETY OF BREWING,JAPAN, 64(6), 551–554. https://doi.org/10.6013/jbrewsocjapan1915.64.551

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