Gelation behavior and mechanism of alginate with calcium: Dependence on monovalent counterions

Abstract

The present work investigates the calcium-induced gelation behavior and gel properties of alginate samples of lithium-, sodium-, and potassium-forms. It was found that the effect of the alkali metal counterions varied greatly with the calcium concentration regime, namely, the molar ratio of calcium to guluronate (R = Ca/G). Four different regions were identified, including R < 0.25, 0.25 < R < 0.55, 0.55 < R < 1.0, and R > 1.0. The counterion dependence was interpreted by the relative interaction strength of the monovalent cations with COO− groups and their exchange reaction with Ca2+ ions. A mechanistic model depicting the role of counterions was proposed in relation to different steps of the binding and gelation of alginate with calcium. The knowledge gained in the study would further advance the understanding of the gelation mechanism of the industrially important alginate and guide its specific utilizations.