Journal ArticleOPEN ACCESS

The Influence of the Bud and Leaf of Slip on Root Formation in Tea Cutting

  • HARADA S
  • NAKAYAMA A
Chagyo Kenkyu Hokoku (Tea Research Journal) (1958) 1958(12) 1-4
DOI: 10.5979/cha.1958.12_1
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HARADA, S., & NAKAYAMA, A. (1958). The Influence of the Bud and Leaf of Slip on Root Formation in Tea Cutting. Chagyo Kenkyu Hokoku (Tea Research Journal), 1958(12), 1–4. https://doi.org/10.5979/cha.1958.12_1

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