Abstract
The aim of this study is to improve the thermal resistivity of prebiotic on probiotics, using various combinations of high resistance maize starch and inulin in the form of synbiotic microcapsules.
Cite
CITATION STYLE
APA
Babu, G., & Nithyalaks, V. (2011). Influence of Prebiotic Composition on Probiotic Survivability in Calcium Alginate Coated Synbiotic Microcapsules at Thermal Incubation. Agricultural Journal, 6(5), 231–236. https://doi.org/10.3923/aj.2011.231.236
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