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Antimicrobial resistance in food-producing animals of public health concern. An overview of the current situation and options for control

  • Mevius D
DOI: 10.31274/safepork-180809-584
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Mevius, D. (2018). Antimicrobial resistance in food-producing animals of public health concern. An overview of the current situation and options for control (pp. 91–91). Iowa State University. https://doi.org/10.31274/safepork-180809-584

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