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Culture Techniques Yielding a High Count and High Density of Lactobacillus casei Strain Shirota and Investigation of Novel Health Applications of Gut-brain Interaction

  • Kawai M
  • Kataoka-Kato A
  • Takada M
  • et al.
Nippon Eiyo Shokuryo Gakkaishi (2021) 74(2) 75-78
DOI: 10.4327/jsnfs.74.75
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Kawai, M., Kataoka-Kato, A., Takada, M., Hoshi, R., & Nishida, K. (2021). Culture Techniques Yielding a High Count and High Density of Lactobacillus casei Strain Shirota and Investigation of Novel Health Applications of Gut-brain Interaction. Nippon Eiyo Shokuryo Gakkaishi, 74(2), 75–78. https://doi.org/10.4327/jsnfs.74.75

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