The organic agro-export boom in the Dominican Republic: Maintaining tradition or fostering transformation?

Abstract

The Dominican Republic has emerged as the world's foremost exporter of organic bananas and cocoa, a top exporter of organic coffee, and an export pioneer in new commodities like organic mangos. Pursuing a contextualized commodity network approach, I explain the rise of organic products within the broader forces fueling nontraditional agro-export growth and identify the key factors configuring organic export networks today. The article analyzes the implications of global organic market trends for Dominican exports and for the thousands of small producers involved. My research finds that despite their historical prominence, rising international competition and buyers' quality expectations are working to displace or disempower small Dominican organic producers. Strong producer associations and transnational movement ties are critical in shoring up the position of small organic producers in the Dominican Republic and may be similarly crucial in other Latin American countries. © 2008 by the Latin American Studies Association.