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Characterisation of microorganisms used for the production of food enzymes

EFSA Journal (2019) 17(6)
DOI: 10.2903/j.efsa.2019.5741
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Abstract

This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms.

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Silano, V., Barat Baviera, J. M., Bolognesi, C., Brüschweiler, B. J., Cocconcelli, P. S., Crebelli, R., … Chesson, A. (2019). Characterisation of microorganisms used for the production of food enzymes. EFSA Journal, 17(6). https://doi.org/10.2903/j.efsa.2019.5741

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