Purification and characterization of novel solvent stable bacillus cereus PI-C4 protease from poultry waste

5Citations
Citations of this article
25Readers
Mendeley users who have this article in their library.

Abstract

A total of sixty-four bacterial isolates producing enzyme protease were isolated and screened from soil samples obtained from industries. A new potent solvent stable and alkaline protease producing isolate PI-C4 was isolated from Ghazipur Poultry waste site which was identified to be Bacillus cereus based on 16S rDNA sequence analysis. Consensus sequence of 1398 bp of the strain PI-C4 has been deposited in GenBank with accession number KM211501. Furthermore, the PI-C4 enzyme was subjected to precipitation using ammonium sulphate (70% saturation), dialysis and was further concentrated by ion exchange chromatography which resulted in purification fold of 2.47 and 57.7% yield. The alkaline protease was found to be 46 kDa. Enzyme PI-C4 was also characterized with respect to temperature and pH and was found to be active at pH 9.0 and 45°C. The protease possesses significant stability (64.7-82.2%) in the presence of surfactants tested. The alkaline protease possesses higher stability in solvent DMSO (107%) followed by acetone (91%) and isopropanol (82%). The protease could therefore be useful for various applications like enzymatic leather treatment, feather degradation and recovery of silver.

Cite

CITATION STYLE

APA

Bhardwaj, P., Anjum, S., & Dahiya, P. (2020). Purification and characterization of novel solvent stable bacillus cereus PI-C4 protease from poultry waste. Journal of Microbiology, Biotechnology and Food Sciences, 9(5), 865–869. https://doi.org/10.15414/jmbfs.2020.9.5.865-869

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free