Journal ArticleOPEN ACCESS

The Effect of Time of Harvest on the Protein Degradability of Conserved Forages in the Rumen

  • FUJITA H
  • MATSUOKA S
  • TAKAHASHI J
  • et al.
Nihon Chikusan Gakkaiho (1990) 61(8) 734-741
DOI: 10.2508/chikusan.61.734
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FUJITA, H., MATSUOKA, S., TAKAHASHI, J., & TOYAMA, E. (1990). The Effect of Time of Harvest on the Protein Degradability of Conserved Forages in the Rumen. Nihon Chikusan Gakkaiho, 61(8), 734–741. https://doi.org/10.2508/chikusan.61.734

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