Further evaluation of a novel polymeric antimicrobial for the control of porcine postweaning colibacillosis

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Abstract

Objectives: To evaluate a new polymeric antimicrobial for the control of porcine postweaning colibacillosis (PWC). Materials and methods: In an experimental infection study, three groups of 12 weaner pigs received either Chemeq polymeric antimicrobial in the food, a therapeutic dosage of apramycin orally, or no treatment. Three days after weaning, the pigs were challenged orally with cultures of β-hemolytic Escherichia coli O8:K87:K88, then monitored daily and euthanized 11 days after weaning. In a field trial, 148 weaned pigs in a commercial swine herd were divided into five groups, receiving polymeric antimicrobial either in their water or food, apramycin in their water, a commercial E coli PWC bacterin, or no treatment. Postweaning performance was monitored. Results: In the infection study, pigs receiving polymeric antimicrobial had less diarrhea than the apramycin-treated group (P

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Hampson, D. J., & Murdoch, A. I. (2003). Further evaluation of a novel polymeric antimicrobial for the control of porcine postweaning colibacillosis. Journal of Swine Health and Production, 11(5), 223–228. https://doi.org/10.54846/jshap/375

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