Abstract
The development of the food processing industry carried out by MSMEs in Indonesia is still largely dominated by traditional processing systems. A problem occurred in terms of the need for much labor to require higher production processes. An example of MSMEs that …
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CITATION STYLE
APA
Hariyanto, S. D., Papasi, R. G., Munthohani, G. R., Lanekri, I. T., & Sastika, I. P. (2020). Perancangan dan Fabrikasi Mesin Pengolah Ubi Kayu untuk Produksi Makanan Ringan Lanting Kapasitas 40 kg/jam. Quantum Teknika : Jurnal Teknik Mesin Terapan, 2(1). https://doi.org/10.18196/jqt.020121
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