Journal ArticleOPEN ACCESS

Influence of Rancid Oil on the Cooking (Part 29)

  • Kajimoto G
  • Kasamura K
  • Hanada K
  • et al.
Eiyo To Shokuryo (1964) 17(4) 286-289
DOI: 10.4327/jsnfs1949.17.286
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Kajimoto, G., Kasamura, K., Hanada, K., Îjima, T., Yamamoto, M., Tomoda, K., & Ida, T. (1964). Influence of Rancid Oil on the Cooking (Part 29). Eiyo To Shokuryo, 17(4), 286–289. https://doi.org/10.4327/jsnfs1949.17.286

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