Abstract
Background: Vitamin D deficiency is associated with an unfavorable lipid profile, but whether and how vitamin D supplementation affects lipid metabolism is unclear. Objective: To examine the effects of vitamin D supplementation on lipid and lipoprotein parameters. Methods: This is a post hoc analysis of the single-center, double-blind, randomized, placebo-controlled Styrian Vitamin D Hypertension Trial (2011–2014). Two hundred individuals with arterial hypertension and 25-hydroxyvitamin D concentrations of <75 nmol/L were randomized to 2800 IU of vitamin D daily or placebo for 8 weeks. Results: One hundred sixty-three participants (62.2 [53.1–68.4] years of age; 46% women) had available lipid data and were included in this analysis. Vitamin D supplementation significantly increased total cholesterol, triglycerides, very-low-density lipoprotein (VLDL) triglycerides, low-density lipoprotein (LDL) triglycerides, high-density lipoprotein (HDL) triglycerides, apolipoprotein B (ApoB), LDL-ApoB, ApoCII, ApoCIII, phospholipids, and ApoE (P
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Schwetz, V., Scharnagl, H., Trummer, C., Stojakovic, T., Pandis, M., Grübler, M. R., … Pilz, S. (2018). Vitamin D supplementation and lipoprotein metabolism: A randomized controlled trial. Journal of Clinical Lipidology, 12(3), 588-596.e4. https://doi.org/10.1016/j.jacl.2018.03.079
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