Food Safety in the Age of Climate Change: The Rising Risk of Pesticide Residues and the Role of Sustainable Adsorbent Technologies

Abstract

Climate change is increasingly recognized as a critical factor of food contamination risks, particularly through its influence on pesticide behavior and usage. Rising temperatures, altered precipitation patterns, and the proliferation of crop pests are leading to intensified and extended pesticide application across agricultural systems. These shifts increase the likelihood of elevated pesticide residues in food and water and affect their environmental persistence, mobility, and accumulation within the food chain. At the same time, current regulatory frameworks and risk assessment models often fail to account for the synergistic effects of chronic low-dose exposure to multiple residues under climate-stressed conditions. This review provides a multidisciplinary overview of how climate change intensifies the pesticide residue burden in food, emphasizing emerging toxicological concerns and identifying critical gaps in current mitigation strategies. In particular, it examines sustainable adsorbent technologies, primarily carbon-based materials derived from agro-industrial waste, which offer promising potential for removing pesticide residues from water and food matrices, aligning with a circular economy approach. Beyond their technical performance, the real question is whether such materials and the thinking behind them can be meaningfully integrated into next-generation food safety systems that are capable of responding to a rapidly changing world.